1/2 c chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup grated carrots
<medium box of stove top stuffing
1/4 cup melted butter (goes with stuffing)>
Cook veggies together 'til tender. Drain. Fold gently into sour cream and soup. Combine stuffing and butter, spread 2/3 of mix (stuffing) on bottom of 9 x 13 inch pan. Add veggie mix. Sprinkle remaining stuffing over top. Bake @ 325 for 30 min or 'til bubbly.
ENJOY! :) (This is a family favorite! Even my kids will eat it!)